Trinbagonian Chinese preserved snacks. From the Chinese heritage of Trinidad & Tobago it is a method of preserving fruit by drying the fruit then adding spices salt pepper and food coloring. Some commonly preserved fruit include mangoes plums cherries pommecythere (golden apple) and prunes. Take a trip down memory lane with Snack Family Preserves. We re bringing back the classics from childhood sure to evoke memories of neighborhood parlors and primary school snackettes. Sweet & spicy snacks we grew up eating and still love today! Ingredients: prune salt sugar licorice sodium benzoate red & yellow colouring.
