SATIN ICE BUTTERCREAM ICINGSatin Ice Buttercream Icing Mix when combined with butter and a touch of water offers an authentic home-made buttercream taste that can be used for covering decorating piping flowers & borders string work cake filling and crumb coat.Storage:Store sealed airtight at ambient temperature between 68F and 80F 20C and 27C.Usage Instructions:Use electric mixer with paddle attachment or hand mixer with beaters. Softened butter 2oz/4 Tbsp/57g per 1lb 454g base. Cool Water 0.5oz/1 Tbsp/14g per 1lb 454g base. Add icing mix and butter to mixing bowl. Mix medium speed until butter is incorporated 1-2 minutes. Scrape sides as necessary. Mix low/medium speed slowly add water until incorporated. Mix low/medium speed another 1-2 minutes until smooth.
